Wells IPA suffers from a common British problem: mislabeling. During the First World War, breweries (with the government!) decreased alcohol in beers to conserve resources (barley) as well as limit drunkenness among essential workers and the military. Hop levels were also reduced, so the traditionally strong and hoppy IPAs were the first in line to be emasculated. Breweries continued using the term though, but it described a pale ale or a bitter rather than the full-on flavour of an IPA. Wells IPA is a very pleasant and drinkable British pale ale that would have been awarded 3 tankards and recommended, but unfortunately the use of the term IPA in this day and age is erroneous, and so must be marked in the category in which it is presented. The pale amber beer is restrained, but has a nice malty flavour with a simple bitter finish, but not so dry it extinguishes the malt. The carbonation is suitably low, which makes this a cinch to drink and an enjoyable session ale. A word of warning though- don’t drink this too cold, or you’ll miss out on its subtle flavours, have it at cellar temperature, as it was designed to be drunk.
Best Served: 11°C