Wrangler Rating:
(Outstanding)
‘Tasting Beer’ by Randy Mosher is tagged as ‘An insider’s guide to the world of beer’ and promises the reader to have a ‘portable beer expert’ at their fingertips. There is no doubt that Randy Mosher knows his stuff. As the author of the homebrewers’ favourite ‘Radical Brewing’ and ‘The Brewers Companion’, he comes from the angle of industry pro (he serves on the board of the Brewers Association) as well as enthusiastic consumer and homebrewer. Having previously worked in the wine industry, and studied for exams, I have always felt that there wasn’t a really informative book teaching the reader about beer as there is in the wine world. Randy Mosher plugs that gap with style. This book is as informative as it is accessible, and doesn’t scare the novice off with too much chemistry. Having said that, even the most knowledgeable connoisseur will enjoy reading this book and find plenty to learn about, whether it’s the history of brewing, or modern American variants on traditional styles. This book contains a barrel load of information, from judging beer festivals to food pairing, from British and Belgian Ales to the craft brew movement around the world, it’s all here. This is a fantastic read and anyone who wants to deepen their knowledge and respect for this wonderful drink, has to buy this book.
Published by: Storey Publishing
ISBN: 978-1-60342-089-1
I agree that this is a ‘must have’ book. There are numerous insightful charts and tables for any level of beer geek. The descriptions about all the beer styles, tips on home brewing, food & beer pairings, and other topics are incredibly informative. Very crisp layout and well organized. I tote this book around with me in my beer satchel whereever I go.