Posts Tagged Samuel Smith

Samuel Smith Yorkshire Stingo

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Samuel Smith Yorkshire Stingo is a classic in the British beer scene. It’s an Old Ale which means that it has had some time well spent in very old seasoned oak casks, many of which date back more than a century. Each year adds to the beer-soaked wood and helps them give more complexity to the finished product.  This ale spends over a year conditioning in the oak and is bottled with yeast, so can condition further in the bottle.  It pours a deep amber colour with a thick and lively tan head. The aromas are fruity and almost Madeira-like. The taste follows on and delivers more. Dates and brandy-soaked orange peel hit your tongue followed by  treacle and vanilla notes. There is a subtle oaky finish that keeps the sweet flavours in check. This is a Christmas Pudding of a beer that allows  you to keep on eating! Stingo proves that British beer can have as much flavour and intensity as a Belgian ale if the desire by the brewer is there. Serve on its own after a meal or with a blue cheese such as Stilton.

ABV 9%

Best Served 14-16° C


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Samuel Smith Oatmeal Stout

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Samuel Smith’s Oatmeal Stout definitely deserves the adage ‘an oldie but a goodie’. This deliciously creamy beer pours near black with a fluffy tan head while the aroma mingles chocolate, roasted coffee and dark malt. The flavour is delightful. At first sip you can taste the creamy oats, velvety dark molasses as well as the aforementioned chocolate and burnt coffee which gives way to an enjoyably bitter after-taste on the finish. Brewed in England at Yorkshire’s oldest brewery (founded in 1758) this is a gorgeous, easy drinking beer and a great first choice if you’re new to stouts. This would be fantastic paired with a creamy coffee dessert like a mocha mousse or some fresh oysters.

ABV: 5.0%

Best Served: 12°C


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