Posts Tagged Maredsous

Maredsous Abbaye Triple

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tankard.jpgtankard.jpgtankard.jpg (Recommended)

Maredsous Triple is golden amber in  colour, a touch darker than many triples, and has a strong, spicy, alcoholic aroma, which is not surprising when you see the 10% ABV on the traditionally styled label.  The palate gives off a strong hit of the solvent-like alcohol at first, and is followed up by grainy dried fruit, with over ripe pineapple and boozy marmalade oranges leading the way. The finish is dry, with a hint of orange peel and herbiness. This powerful triple is not as refreshing as some and struggles to balance its flavour with its alcoholic strength; having said that, it is still a worthwhile beer to try, and if you are comfortable with the warming mouthfeel, then savour the notes of fried fruit and spice with pleasure.

ABV: 10%

Best Served: 7°C

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Maredsous Abbey Brune

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tankard.jpgtankard.jpgtankard.jpgtankard.jpg (Excellent)

Maredsous is a true Abbey beer, which means that it was originally brewed in the Benetictine Abbey at Maredsous in Wallonia, Southern Belgium, but now has been transferred to a  brewery outside of the monastic grounds, but is still overseen by the monks themselves. Many beers that claim to be “abbey” beers do not have that distinction, and the name just describes a style.

The bottle I had this beer in was a corked 75 cl variety, still resting on the yeast, which would help explain the bready nature of this enjoyable ale, and served in a genuine Maredsous chalice. There are notes of dark, malty rye bread, with a touch of dried fruit and caramel.  This beer seems to go down all too easily while still maintaining its richness, which is a testament to the easy integration of all the flavours, and the crisp, slightly earthy, but lengthy finish.

ABV: 8%

Best Served: 10°C

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