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	<title>The Beer Wrangler™ &#187; Dunkelweizen</title>
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	<link>http://www.beerwrangler.com</link>
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		<title>New Glarus Black Wheat</title>
		<link>http://www.beerwrangler.com/new-glarus-black-wheat/</link>
		<comments>http://www.beerwrangler.com/new-glarus-black-wheat/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 03:47:08 +0000</pubDate>
		<dc:creator>The Beer Wrangler</dc:creator>
				<category><![CDATA[5 Tankards]]></category>
		<category><![CDATA[Ale]]></category>
		<category><![CDATA[Beer review]]></category>
		<category><![CDATA[Dunkel Weizen]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Wheat Beer]]></category>
		<category><![CDATA[Winsconsin]]></category>
		<category><![CDATA[beer reviews]]></category>
		<category><![CDATA[beer wrangler]]></category>
		<category><![CDATA[Black Wheat]]></category>
		<category><![CDATA[Dunkelweizen]]></category>
		<category><![CDATA[New Glarus]]></category>
		<category><![CDATA[Review]]></category>

		<guid isPermaLink="false">http://www.beerwrangler.com/?p=1302</guid>
		<description><![CDATA[Wrangler Rating:
  (Outstanding)
<p>New Glarus Brewing is to be found in Wisconsin in the U.S., and is owned by the Brewmaster Dan Carey, who has spent a lifetime perfecting his craft, and oversees a brewery that makes lots of limited release seasonal beers that keep their fans on their toes and interested with an ever-changing line-up.</p>
<p>Their version of the traditional German Dunkelweizen is simply called &#8216;Black Wheat&#8217;, but this beer is far from simple. The deep brown-black liquid, topped by a foamy caramel tan head is a delightfully complex beer, that exhibits lots of nuances, and  never dominate one another. Notes <span style="color:#777"> . . . &#8594; Read More: <a href="http://www.beerwrangler.com/new-glarus-black-wheat/">New Glarus Black Wheat</a></span>]]></description>
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