The Beer Wrangler

Beer reviews, styles, food pairings and more

Posts Tagged bitter

Swan’s ESB (Buckerfield’s Brewery)

Jan 22

Posted by Wrangler in 3 Tankards, Ale, British Columbia, Canada, ESB, Pale Ale & Bitter, Wrangler | No Comments

Wrangler Rating:

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Swan’s ESB is brewed by Buckerfield’s Brewery on Vancouver Island in a popular hotel and brewpub in Victoria, that tends to brew British style ales and German style lagers. The ESB has a nice dark amber colour and is gently carbonated, in the tradition of ales from the other side of The Atlantic, but has a slightly more robust hop aroma than some. There is a nice malty body to this beer, with plenty of sweet caramel notes; these lead to a bitter hoppy finish that seem to envelop the initial malt sweetness.

Although I really enjoyed drinking this one, the flavours are not that well integrated, and the hops on the finish seem strangely separate fom the mid-palate. Never the less, it’s definitely one to try for fans of the style, as it goes down easily, and as it is lower in alcohol than most ESBs, makes a good session beer.

ABV: 5%

Best Served: 9°C

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Propeller Extra Special Bitter

Nov 17

Posted by Wrangler in 3 Tankards, Ale, Canada, ESB, Nova Scotia, Pale Ale & Bitter, Wrangler | No Comments

prop-esb

Wrangler Rating:

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Propeller ESB is a rich dark amber / brown and is brewed in the traditional style of a British Extra Special Bitter. It has a nice fruity aroma, with strong hints of malt that remind me of a classic pub pint in the UK. This Nova Scotian brew is a breeze to drink, as the balance of malt and hops are good and makes drinkability a key factor in recommending this beer. The malt has a touch of sweetness to it, but mainly you get to taste its richness. The hops are North American though, and there is a nice herbal note and a refreshing bitter finish. This might not be a show stopper, but it’s a well made and drinkable beer, almost making it a session ale due to the alcohol being on the lighter side of a typical ESB. Pair this with a richly flavoured lamb dish, like a roasted lamb shank, as the bitterness will offset the rich fattiness of the meat.

ABV: 5%

Best Served: 9°C

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