Samuel Smith’s Oatmeal Stout definitely deserves the adage ‘an oldie but a goodie’. This deliciously creamy beer pours near black with a fluffy tan head while the aroma mingles chocolate, roasted coffee and dark malt. The flavour is delightful. At first sip you can taste the creamy oats, velvety dark molasses as well as the aforementioned chocolate and burnt coffee which gives way to an enjoyably bitter after-taste on the finish. Brewed in England at Yorkshire’s oldest brewery (founded in 1758) this is a gorgeous, easy drinking beer and a great first choice if you’re new to stouts. This would be fantastic paired with a creamy coffee dessert like a mocha mousse or some fresh oysters.
Best Served: 12°C