Maredsous is a true Abbey beer, which means that it was originally brewed in the Benetictine Abbey at Maredsous in Wallonia, Southern Belgium, but now has been transferred to a brewery outside of the monastic grounds, but is still overseen by the monks themselves. Many beers that claim to be “abbey” beers do not have that distinction, and the name just describes a style.
The bottle I had this beer in was a corked 75 cl variety, still resting on the yeast, which would help explain the bready nature of this enjoyable ale, and served in a genuine Maredsous chalice. There are notes of dark, malty rye bread, with a touch of dried fruit and caramel. This beer seems to go down all too easily while still maintaining its richness, which is a testament to the easy integration of all the flavours, and the crisp, slightly earthy, but lengthy finish.
Best Served: 10°C