The Spanish term ‘Inedit’ which means ‘Never Been Done Before’ is the given name that graces the label of this delicious brew from Estrella Damm Brewery of Barcelona, Spain. A collaboration between the team at the critically acclaimed elBulli Restaurant and the Brewmasters at Estrella Damm, this beer claims to be the first crafted specifically to be served with food. A skillful blend of lager and wheat ale styles, it uses 100% natural ingredients with a combination of water, hops, wheat, and spices that has yielded a fantastically refreshing and drinkable beer.
The complex aroma with hints of coriander, clove, fennel, ginger, and sweet citrus reminds me of Mom’s fresh baked gingersnap cookies. It has a slightly misty appearance with a great mouthfeel, mild carbonation and a slight creaminess. The well balanced array of flavours flow over the palate, leaving a lingering finish that begs for more. This beer is excellent with oysters, grilled scallops, mixed greens, and balsamic dressings and glazes. It also has the right acidity to enjoy, as a foil, butter and cream sauces or mild cheeses. In fact this well designed beer is very approachable with many foods!
To enjoy at its best, serve in a 300ml (10 oz) white wine glass, fill to just over half way, and leave the bottle on ice after serving. An inexpensive, expert creation that would do Bacchus proud – Magnificent!
Serving: 750ml black glass bottle
Best Served: 4-8° C