‘The Craft Beer Revolution’ by Steve Hindy
Steve Hindy is the founder of Brooklyn Brewery, and is one of the great success stories of the American craft brewing industry. He takes us on a journey from the earliest days of enthusiastic home-brewers, MBA graduates and wealthy businessmen dipping their collective toes into the unknown waters of alternative beers. They were alternative because in the mid 60s there were no real options for the American beer drinker other than a bunch of similar tasting lagers of very little note. Steve Hindy knows all the protagonists, and has some . . . → Read More: ‘The Craft Beer Revolution’ by Steve Hindy – Book Review
Wrangler Rating: (Recommended)
Ommegang Three Philosophers is a Belgian style quadrupel dark ale, blended with an authentic kriek (cherry lambic). It has a dark reddish brown colour and a loose head that disappears fairly quickly. This beer has a powerful flavour that saturates my mouth as soon as it enters. The thick caramel notes and cooked, dried fruit are the main players, and it overwhelms the subtle (or is it buried?) cherry from the kriek. There are sherry-like armoas and a winey finsh that give this a bitter-sweet note that is good for strong cheeses.
I was a bit disappointed . . . → Read More: Ommegang Three Philosophers
Wrangler Rating: (Outstanding)
Brooklyn Brewery’s Black Chocolate Stout is an Imperial Russian Stout that weighs in at a mighty 10%, but the alcohol is well hidden by the monumentally full-bodied flavours that caress the palate. This stout’s colour is a deep inky black, and pours into the glass with a creamy caramel coloured head that slowly dissipates. You’d be fooled into thinking that there was real cocoa beans in the brew, but Garrett Oliver, the brewer, obtains that taste from malt alone! The dark bitter chocolate notes fill the mouth, but are balanced exquisitely by rich roasted sweet malt. . . . → Read More: Brooklyn Brewery Black Chocolate Stout