Archive for category United States

A Cascadian Revolution

Viva Cascadia!  So at last there seems to be some agreement on a name for a very hoppy dark brown to black ale made with Pacific Northwest hop varietals (see Northwest Brewing News). Those not from the great nation of Cascadia might not have had this mighty dark ale, but should definitely try this deliciously contrasting beer.  Hoppier than an American Brown Ale, as dark as a porter, this beer has had numerous names in the past, not all of which make sense!

“A black IPA please”  I hear in a crafty taproom.   “A dark  India Pale Ale for me!” …..”hold on, hold on”, said other more sensible folk ” How can you have a dark or black pale ale?” . So the term India Dark Ale was bandied about and the cries of indignation seemed to have been quelled, until some bright spark piped up “What’s this beer got to do with India?”

“er, nothing really, except the hops….”

“Hops?” came the reply, “Well hopping levels actually, the word India on a beer label really just means loads of hops now”

“really?”

Although the logic is clear, this means that we should have India Barley Wines, and maybe an India Russian Imperial Stout…..

“India Weiss Bier anyone?” – hmmm no thanks, let’s stop this now please. So thank goodness this beer, popular with brewers from the Pacific Northwest, AKA Cascadia, has a name we can all agree on. It uses the spicy, citrusy hop varieties grown in these parts (not just Cascade hops) hence the name, it’s dark, and it’s an ale. As the old British advert for a wood treatment product used to say “It does exactly what it says on the tin!” or in this case bottle.  So why oh why -at this moment of consensus did Phillip’s rename their Black Touque India Dark Ale – a Cascadian Brown Ale? Well there’s always someone who wants to be a bit different…..

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Dogfish Head Midas Touch

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Yum Yum! Dogfish Head’s Midas Touch is both justified and ancient, being based on a 2700 year old ancient Anatolian recipe which is a re-creation based on analysis of drinking vessels that were uncovered during an archaeological dig in what is now Turkey – drinking vessels that resided within what is thought to be the tomb of none other than King Midas himself (although suspiciously they had not been turned to gold!)

I can’t say that I have ever tasted a beer quite like this (which is equal parts a delight and a shame.) Deeply golden in colour it is pleasingly sweet with hints of honey and muscat grapes but without the cloying sweetness of many meads (or bee vomit as I like to call it).  The nose has distinct notes of tropical fruit and the finish has a deliciously dry biscuity taste.

As there aren’t really any other beers like this out there I don’t have much compare it to but I think this beer would be a great one for ladies to try but anyone interested in exploring the myriad of flavours beer can create would do well to give this a go.

I’d pair Midas Touch with a Moroccan tagine or a mild Goan prawn curry with coconut milk rice dumplings.

ABV: 9%

Best Served: 8°C

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New Glarus Black Wheat

Wrangler Rating:

tankard.jpgtankard.jpgtankard.jpgtankard.jpg tankard.jpg (Outstanding)

New Glarus Brewing is to be found in Wisconsin in the U.S., and is owned by the Brewmaster Dan Carey, who has spent a lifetime perfecting his craft, and oversees a brewery that makes lots of limited release seasonal beers that keep their fans on their toes and interested with an ever-changing line-up.

Their version of the traditional German Dunkelweizen is simply called ‘Black Wheat’, but this beer is far from simple. The deep brown-black liquid, topped by a foamy caramel tan head is a delightfully complex beer, that exhibits lots of nuances, and  never dominate one another. Notes of light molasses. cocoa bean, caramel, nutmeg, banana and prune combine and balance well, to leave a bitter-sweet finish that contains a touch of orange peel.

Try this beer with a well flavoured Mexican chili, it’s light enough to refresh your palate, but has enough strength to stand up to, and compliment all those rich and spicy flavours.

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ABV: 5.7%

Best Served: 7°C

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Pyramid Breweries Snow Cap Winter Warmer

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Pyramid Snow Cap is the Winter seasonal offering from this popular Seattle brewery, and claims to be made in the “spirit of the British Winter ales”. At 7% alcohol, it certainly has the strength to warm the cockles, but does the flavour keep up? The combination of  English and Pacific North West hops give this Winter warmer a nice bitterness, but unlike many other North American versions of this classic Christmas brew, it has copious amounts of delicious malt to back it up and keep them in check. There are notes of cocoa bean and dark caramel on the palate, which leads onto the hoppy flavours; a touch of citrus, spice and a light floral taste give way to a rounded, balanced and smooth finish. This beer is a joy to drink and is a fantastic interpretation of a Winter Warmer, keeping true to the tradition, while maintaining its own Northwest identity. Drink this one with a beer-battered fish and chips, at Pike Place Market in Seattle, or in a London Chippy, it’ll feel right at home at either!

ABV: 7%

Best Served: 12°C

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Rogue Mogul Madness Ale

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Rogue Mogul Madness Ale is a  Winter warmer with bite. It has a dark ruby-brown colour and a fairly creamy tan head that stays with the beer. There are some caramel flavours with some faint notes of banana bread. The unusual thing for a winter warmer, but not unusual for Rogue, are the obvious handfuls of hops used in the brew. They offer a pleasant bitterness on the finish that tastes a little grapefruity, and tends to last for a while after the beer has been swallowed. This is an enjoyable beer, but tastes like a good ESB to me. Rogue don’t seem to want to make a beer that has been lightly hopped, and perhaps are now victims of their own dogma, producing a lot of excellent but similar tasting products. I would love to see them do a really rich malty winter warmer, as they are brilliant brewers but are in danger of becoming just a bit one-dimensional.

ABV: 6.5% (approx)

Best Served: 12°C

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Anchor Brewing ‘Our Special Ale’ 2009 (Christmas Ale)

anchor2009Wrangler Rating:

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Anchor Brewing famously change the recipe for their Special Ale every year, as well choose a different tree, a symbol of the Winter Solstice, to adorn the label. This version (2009), when held up to the light, has a gorgeously dense ruby colour and an almost creamy pale tan head. The aroma is full of malty molasses with a definite hoppy highlight. The flavours that follow fill the mouth, but don’t overwhelm it; the main taste that starts off is a strong malty one, that develops into a black molasses backbone to the beer. There are some laid-back spicy notes layered into the malt, perhaps nutmeg or a hint of cardamon, but the hit of a citrus hop gives this sweetish beer an assertive and refreshing finish. This Winter seasonal ale is a real pleasure to drink, and is not too heavy or laden with spices, so is good for  those who find the ‘big’ spiced warmers a bit too much!

ABV: 5.5%

Best Served: 10°C

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Flying Dog Porter

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Wrangler Rating:

tankard.jpgtankard.jpgtankard.jpgtankard.jpg(Excellent)

Flying Dog Porter comes from one of the most irreverent breweries around, with their “Good Beer, No Shit” motto, and anarchic Ralph Steadman artwork on the labels. The beer however, is mighty fine, and their porter will delight many a dark ale fan. Its colour is a rich black, with dark cherry highlights and a creamy tightly bubbled head. Sweet molasses and coffee bean dominate the aroma and the palate is also fairly full on. Burnt chocolate notes start off, and are followed by a nice molasses malt taste. This full-bodied porter’s flavour lingers on, creating a pleasant, long bitter-sweet finish. A well made porter that will pair nicely with a rich beef stew to keep out the winter cold.

ABV: 6%

Best Served: 11°C

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Anderson Valley Brewing Boont Amber Ale

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Wrangler Rating:

tankard.jpgtankard.jpgtankard.jpg(Recommended)

Anderson Valley Brewing Boont Amber Ale comes in the large 650 ml bottles, and it’s a good thing too, as this is a rather quaffable ale. It is a nice bright mid-amber in colour, with a medium frothy head that doesn’t linger for too long. There is a hint of sweetish toasted malt on the nose and maybe a touch of hop, but not a whole lot else. This has a nicely balanced palate with the malt leading the way followed by some spicy hop notes. There is a bit of light fruitiness in the background but not enough to take away from the nice drinkable toasted caramel flavours of the malt. This is a well made west coast amber ale, and finds itself regularly in my mix of brews in the fridge! This would go great with a big plate of nachos or a juicy burger.

ABV: 5.8%

Best Served: 7°C

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