The Spanish term ‘Inedit’ which means ‘Never Been Done Before’ is the given name that graces the label of this delicious brew from Estrella Damm Brewery of Barcelona, Spain. A collaboration between the team at the critically acclaimed elBulli Restaurant and the Brewmasters at Estrella Damm, this beer claims to be the first crafted specifically to be served with food. A skillful blend of lager and wheat ale styles, it uses 100% natural ingredients with a combination of water, hops, wheat, and spices that has yielded a fantastically refreshing and drinkable beer.

The complex aroma with hints of coriander, clove, . . . → Read More: Estrella Damm Inedit]]> http://www.beerwrangler.com/estrella-damm-inedit/feed/ 0 http://www.beerwrangler.com/saku-originaal-lager/ http://www.beerwrangler.com/saku-originaal-lager/#comments Mon, 19 Oct 2009 01:29:27 +0000 The Beer Wrangler http://www.beerwrangler.com/?p=768

Saku Originaal is a beer from the Carlsberg stable of brands, but unusually this one hails from Estonia. It is a pale golden lager with a quickly disappearing head and a grainy aroma. The flavour is fairly light with a touch of pale malt. The finish is a bit sour with some minerally metallic notes, and maybe a suggestion of hops. One problem is that the aftertaste is not that pleasant, so the initial malty grain flavours are wiped out. All in all, this a decidedly average lager with not much to shout about.

ABV: 4.6%

Best Served: 4°C