Archive for category Brewlord

Abbatiale Triple (Brasserie des Sources)

Wrangler Rating:

tankard.jpgtankard.jpgtankard.jpgtankard.jpg (Excellent)

Abbatiale Triple is brewed by Brasserie des Sources in St-Amand les Eaux in northern France, and scored gold medals at the Paris beer competition in 2006 and 2008; now let’s see how it scores with me!

The cool packaging is the first thing you notice when you approach the beer shelf at your favourite local specialty ‘beertique’.  With a white ceramic bottle, cork and a cage it makes me want to investigate further. As I draw nearer the bright golden label reads ‘Abbatiale Triple Blonde, 7% ABV 50cl 6-12°c, refermented in bottle, delicately flavoured with juniper berries, a genuine recipe from the middle ages. A true Abbaye style blonde.’ – My drinking cloak and chalice await!

As I pour it into my chalice (the recommended glass) this brew exhibits vigorous carbonation, a light golden blonde colour, and bright white foamy head that lasts and leaves lacing down the inside of the glass. The aroma has a fresh mild yeastiness, a fragrance of juniper berries, roasted corn and gentle earth. The first sip hits the back of my throat and I feel like I’m standing in ankle deep water with the sun on my smiling face and an ocean breeze that takes me away. Refreshing is not an expressive enough word to describe this excellent french beer! Zingy herbal notes on the front palate give way to a subtle creamy nuance, with a buttery and  tart finish that lingers.

As for food pairing – I want fish and chips; I want southern fried chicken, collard greens, and cornbread. Plank my salmon and serve it with a side of coleslaw or potato salad, and while you’re at it, I’ll have another beer please. Abbatiale is easy drinking, good refreshment, smooth and quaffable, it’s easy to taste why this little jug of deliciousness has been around for a few centuries.

Serving: 500ml Bottle

ABV: 7%

Best Served 6-10°C
-By Brewlord


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Estrella Damm Inedit

Wrangler Rating:

tankard.jpgtankard.jpgtankard.jpgtankard.jpgtankard.jpg (Outstanding)

The Spanish term ‘Inedit’ which means ‘Never Been Done Before’ is the given name that graces the label of this delicious brew from Estrella Damm Brewery of Barcelona, Spain. A collaboration between the team at the critically acclaimed elBulli Restaurant and the Brewmasters at Estrella Damm, this beer claims to be the first crafted specifically to be served with food. A skillful blend of lager and wheat ale styles, it uses 100% natural ingredients with a combination of water, hops, wheat, and spices that has yielded a fantastically refreshing and drinkable beer.

The complex aroma with hints of coriander, clove, fennel, ginger, and sweet citrus reminds me of Mom’s fresh baked gingersnap cookies. It has a slightly misty appearance with a great mouthfeel, mild carbonation and a slight creaminess. The well balanced array of flavours flow over the palate, leaving a lingering finish that begs for more. This beer is excellent with oysters, grilled scallops, mixed greens, and balsamic dressings and glazes. It also has the right acidity to enjoy, as a foil, butter and cream sauces or mild cheeses. In fact this well designed beer is very approachable with many foods!

To enjoy at its best, serve in a 300ml (10 oz) white wine glass, fill to just over half way, and leave the bottle on ice after serving. An inexpensive, expert creation that would do Bacchus proud – Magnificent!

Serving:  750ml black glass bottle

ABV: 4.8%

Best Served: 4-8° C

-By Brewlord


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Welcoming a new contributor – Brewlord


The Beer Wrangler and Wranglerette would like to introduce a new contributor to the site who is just known as “Brewlord”. He has a professional background in restaurant management, running the floor in successful and busy hotspots in Whistler, Vancouver and on The Island. He is a craft beer enthusiast as well as a wine buff, with stints as a sommelier and mixologist in Whistler. He has also worked behind the scenes in the restaurant world as an entremetier and garde manger… so loves to pair food with the best brews. He can now be found advising customers on craft beers in a specialist store in the Lower Mainland.  Look out for his first review on his beloved Estrella Damm Inedit!