Archive for category Nova Scotia

Phillips Garrison Mash-Up Baltic Porter

Wrangler Rating:

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East and West united; Canada going forward as one, whether you are in the Maritimes or the West coast beer is a universal pleasure and one that has united two great Canadian craft breweries on opposite sides of the country.

What is Baltic Porter? It is a relatively modern name used to describe strong Porters brewed in Russia and the Baltic nations that copied strong porters and stouts brewed in Britain for export to those regions. One difference is that many of those breweries now use lager yeasts rather than the warm/top fermenting ale yeasts that brewers in Britain used. Modern craft brewers are now making their version, and bringing this beer to a new audience. Garrison Brewing already produce a good Baltic Porter, and now they’re joining up with Phillips to make a new version; so how does it stack up?

It has a dense black colour with a loose tan head and an aroma of black coffee, baked dried fruit and black molasses. Once sipped it has a full body, but not the intensity I expected. The flavours are full of sweet molasses and burnt mocha. There is a lengthy,  fairly sweet finish and that I find detracts from the balance of the beer, but it is still a good and boozy drop!

Serving type: 650ml bottle

ABV: 8%

Best Served: 8-10 °C




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Propeller Extra Special Bitter


Wrangler Rating:


Propeller ESB is a rich dark amber / brown and is brewed in the traditional style of a British Extra Special Bitter. It has a nice fruity aroma, with strong hints of malt that remind me of a classic pub pint in the UK. This Nova Scotian brew is a breeze to drink, as the balance of malt and hops are good and makes drinkability a key factor in recommending this beer. The malt has a touch of sweetness to it, but mainly you get to taste its richness. The hops are North American though, and there is a nice herbal note and a refreshing bitter finish. This might not be a show stopper, but it’s a well made and drinkable beer, almost making it a session ale due to the alcohol being on the lighter side of a typical ESB. Pair this with a richly flavoured lamb dish, like a roasted lamb shank, as the bitterness will offset the rich fattiness of the meat.

ABV: 5%

Best Served: 9°C


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