Archive for category Christmas Ale

Winter Beer Showdown

Seasonal beers are filling the shelves right about now, and go well beyond any single type. The basic style is the classic Winter Warmer. This is not usually spiced but brewed to a slightly stronger alcohol volume (6% – 7% is typical for this warming malty style). Specialty Christmas beers take their cues from the old Wassail Ales – spiced, sometimes fortified, mulled beer given to carol singers in Medieval England. Although no longer fortified or served warm, it is usually strong and spiced, rich and filling. There are other winter seasonal ales brewed in the Belgium style.  They tend to be strong and dark with a super-rich malt profile.

Lagers get a make over too with the German, and now Canadian specialty, Ice-Bock, giving fans of strong and malty dark amber lagers something to enjoy. Of course breweries the world over make all sorts of beers for the festive season and often they don’t fit easily into any specific style, but that’s what makes it fun – beer can be full of surprises!

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Wychwood Bah Humbug Christmas Ale

Bah_HumbugWrangler Rating:

tankard.jpgtankard.jpgtankard.jpgtankard.jpg (Excellent)

Bah Humbug is Wychwood Brewery’s offering at Christmas time to warm up those cold toes on a winter’s night. This is a very mildly spiced amber ale that is not quite malty enough to be a classic winter warmer, but it doesn’t pretend to be, as it is labelled ‘Christmas Ale’ and implies a more general festive beer, made with the addition of some seasonal flavour. This ale has a pleasant medium-bodied feel to it, with subtle notes of banana and clove; the hops are just detectable too, though mainly on the finish and aftertaste. The solitary added spice is cinnamon, and this is done with a frugal hand, as it certainly doesn’t overwhelm the caramelly malt. This beer is an easily quaffable Christmas pint with a hint of seasonal pep to give it a bit of festive flair.

ABV: 5%

Best Served: 12°C

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Anchor Brewing ‘Our Special Ale’ 2009 (Christmas Ale)

anchor2009Wrangler Rating:

tankard.jpgtankard.jpgtankard.jpgtankard.jpg(Excellent)

Anchor Brewing famously change the recipe for their Special Ale every year, as well choose a different tree, a symbol of the Winter Solstice, to adorn the label. This version (2009), when held up to the light, has a gorgeously dense ruby colour and an almost creamy pale tan head. The aroma is full of malty molasses with a definite hoppy highlight. The flavours that follow fill the mouth, but don’t overwhelm it; the main taste that starts off is a strong malty one, that develops into a black molasses backbone to the beer. There are some laid-back spicy notes layered into the malt, perhaps nutmeg or a hint of cardamon, but the hit of a citrus hop gives this sweetish beer an assertive and refreshing finish. This Winter seasonal ale is a real pleasure to drink, and is not too heavy or laden with spices, so is good for  those who find the ‘big’ spiced warmers a bit too much!

ABV: 5.5%

Best Served: 10°C

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Howe Sound Father John’s Winter Ale

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Wrangler Rating:

tankard.jpgtankard.jpgtankard.jpgtankard.jpg(Excellent)

Howe Sound Father John’s Winter Ale is a fantastically warming, well spiced brew that comes in a nice 1 litre swing-top bottle. It has a dark amber colour with a loose head, a rich malty aroma with an obvious spiciness. This full-bodied Christmas Ale has a very malty profile that is the backbone for all the other seasonal flavours that are added. Ginger, nutmeg, vanilla, and cinnamon are the spices that give this warming beer bags of flavour, but it is kept well in balance, and not one really dominates. There are also definite notes of the other fermentable additions, like molasses, brown sugar and honey; they give the beer a depth which compliments the malt and spices, but cleverly don’t add too much sweetness! I really enjoyed this beer and made a slow-cooked cinnamon beef stew to eat with it, and they went together perfectly – a great winter warming combo!

ABV: 7%

Best Served: 11°C

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