New Glarus Black Wheat

Wrangler Rating: (Outstanding)

New Glarus Brewing is to be found in Wisconsin in the U.S., and is owned by the Brewmaster Dan Carey, who has spent a lifetime perfecting his craft, and oversees a brewery that makes lots of limited release seasonal beers that keep their fans on their toes and interested with an ever-changing line-up.

Their version of the traditional German Dunkelweizen is simply called ‘Black Wheat’, but this beer is far from simple. The deep brown-black liquid, topped by a foamy caramel tan head is a delightfully complex beer, that exhibits lots of nuances, and never dominate one . . . → Read More: New Glarus Black Wheat

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Ayinger Ur-Weisse Dunkel Weizen

Wrangler Rating: (Excellent)

Ayinger Ur-Weisse is a well made Dunkel Weizen from the region which is the home of German brewing: Bavaria. The colour is of rich amber and is accompanied by the classic foamy wheat beer head. Malt, wheat and citrus tickle the olfactory senses, and leads us to take a sip. This is gently refreshing, yet full of flavour; tastes of grapefruit and malted barley are at the fore followed by nice floral hoppy notes. The finish has a touch of spicy clove and more of the dry floral hops that we found on the mid-palate. This is . . . → Read More: Ayinger Ur-Weisse Dunkel Weizen

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