A beer for every region!
Talk of English devolution got me thinking. At first beer was, unusually nothing to do with any of thoughts, but memories of history lessons about Anglo-Saxon England and the original divisions of England emerged, before those pesky conquering Normans came along with their Dukes and Doomsday Books. I checked a few blogs and websites on devolution and came up with a modern version that might work today, dividing England up into modern day provinces that represented some historical roots but allowed for modern populations etc. etc…..’but what the hell does this tangent . . . → Read More: Beer for English Devolution
Wrangler Rating: (Mediocre)
Wells IPA suffers from a common British problem: mislabeling. During the First World War, breweries (with the government!) decreased alcohol in beers to conserve resources (barley) as well as limit drunkenness among essential workers and the military. Hop levels were also reduced, so the traditionally strong and hoppy IPAs were the first in line to be emasculated. Breweries continued using the term though, but it described a pale ale or a bitter rather than the full-on flavour of an IPA. Wells IPA is a very pleasant and drinkable British pale ale that would have been awarded 3 . . . → Read More: Wells IPA
Wrangler Rating: (Excellent)
Wychwood’s Fiddler’s Elbow is an extremely drinkable Pale Ale, golden amber in colour and brewed with a touch of wheat, which is unusual for modern British Bitters and Pale Ales. This gives it a light refreshing feel, that makes it ideal as a summer session beer. The attack is bright, citrus-y and floral, followed by some nice medium malt flavours. The mid palate gives you a slight banana bread taste, balancing Fiddler’s Elbow rather nicely! The hops are still front and centre though, leaving you with a refreshing dry finish, and those notes of flowery citrus . . . → Read More: Fiddler’s Elbow (Wychwood Brewery)