By Brewlord, on January 31st, 2011%
Wrangler Rating:
(Outstanding)
The Spanish term ‘Inedit’ which means ‘Never Been Done Before’ is the given name that graces the label of this delicious brew from Estrella Damm Brewery of Barcelona, Spain. A collaboration between the team at the critically acclaimed elBulli Restaurant and the Brewmasters at Estrella Damm, this beer claims to be the first crafted specifically to be served with food. A skillful blend of lager and wheat ale styles, it uses 100% natural ingredients with a combination of water, hops, wheat, and spices that has yielded a fantastically refreshing and drinkable beer.
The complex aroma with hints of coriander, clove, . . . → Read More: Estrella Damm Inedit
By The Beer Wrangler, on December 12th, 2010%
Wrangler Rating:
(Outstanding)
Nogne O is a craft brewery from Norway, and judging from my first experience of their beer, is going to take the craft brewing world by storm! Their Strong Winter Warmer is an absolute must for any fan of dark rich warming ales.
It pours a deep, dark mahogany amber, that needs to be held up to the light to appreciate its colour. The aromas that hit you are ones of spice, dates, madeira and caramel. As you drink this luxurious ale the tan head slowly dissipates, but the flavour does not. Notes of Christmas pudding and fruitcake persist and are . . . → Read More: Nogne O God Jul (Winter Ale)
By The Beer Wrangler, on January 17th, 2010%
Wrangler Rating:
(Outstanding)
New Glarus Brewing is to be found in Wisconsin in the U.S., and is owned by the Brewmaster Dan Carey, who has spent a lifetime perfecting his craft, and oversees a brewery that makes lots of limited release seasonal beers that keep their fans on their toes and interested with an ever-changing line-up.
Their version of the traditional German Dunkelweizen is simply called ‘Black Wheat’, but this beer is far from simple. The deep brown-black liquid, topped by a foamy caramel tan head is a delightfully complex beer, that exhibits lots of nuances, and never dominate one another. Notes . . . → Read More: New Glarus Black Wheat
By The Beer Wrangler, on November 24th, 2009%
Wrangler Rating:
(Outstanding)
Delirium Tremens is a strong golden ale that has a cult following amongst fans of Belgian beer, not only due to this powerful brew, but also the famous Delirium café in Brussels that keeps over 2000 beers for enthusiasts and tourists alike. It pours with a gloriously fluffy, tightly bubbled head, that sits atop a very pale golden liquid. The nose is full of the slightly medicinal aroma of pear drops and spicy hops. This beer manages to be light and full-bodied at the same time; if that sounds like an oxymoron, I apologise, but it manages to pull . . . → Read More: Delirium Tremens
By The Beer Wrangler, on November 5th, 2009%
Wrangler Rating:
(Outstanding)
Driftwood Brewery Sartori Harvest IPA is a huge triumph for this small craft producer based on Vancouver Island. It has a nice ruddy amber colour and pours with a large frothy head. The aroma has a good even spicy hop note with a definite malt character. This beer has a great mouthfeel, and for me, has achieved perfect balance of malt and hops for an India Pale Ale. They use ‘wet hopping’, which means that the local Chilliwack Centennial hops go into the brew fresh, without being dried, and it really gives great flavours of grapefruit and tangerine with . . . → Read More: Driftwood Brewery Sartori Harvest IPA
By The Beer Wrangler, on October 22nd, 2009%
Wrangler Rating:
(Outstanding)
‘Tasting Beer’ by Randy Mosher is tagged as ‘An insider’s guide to the world of beer’ and promises the reader to have a ‘portable beer expert’ at their fingertips. There is no doubt that Randy Mosher knows his stuff. As the author of the homebrewers’ favourite ‘Radical Brewing’ and ‘The Brewers Companion’, he comes from the angle of industry pro (he serves on the board of the Brewers Association) as well as enthusiastic consumer and homebrewer. Having previously worked in the wine industry, and studied for exams, I have always felt that there wasn’t a really informative book teaching . . . → Read More: Tasting Beer – by Randy Mosher
By The Beer Wrangler, on October 17th, 2009%
Wrangler Rating:
(Outstanding)
Fuller’s ESB lays claim to be the original Extra Special Bitter and its popularity across the world has made this one of Britain’s best known ales. It has a lovely medium amber colour with a loose head (typical for Southern English Bitters); the aroma is full of rich malt with some notes of yeasty bread flavours. The hops are far more noticeable on the palate, and are beautifully balanced with the strong maltiness that typifies the ESB style. They are present with a subtle spiciness that makes this a very drinkable and thirst-quenching beer. There are plenty of fruit flavours . . . → Read More: Fuller’s ESB
By The Beer Wrangler, on October 5th, 2009%
Wrangler Rating:
(Outstanding)
Dogfish Head Craft Brewery is one of the leading exponents of extreme beer and craft brewing in the world, and its founder Sam Calagione is treated with deep respect by the micro-brewing community as a whole. In the Palo Santo Marron he has created a giant of a beer, that offers a wealth of complexity that rivals a good fortified wine. It is fantastically full-bodied with notes on the nose that remind me of a Malmsey Madeira. The palate is full of rich caramel and molasses with big hints of licorice, and deep undertones of vanilla. The finish is long, . . . → Read More: Dogfish Head Palo Santo Marron
By The Beer Wrangler, on September 23rd, 2009%
Wrangler Rating:
(Outstanding)
Traquair Jacobite Ale is brewed in the historic Traquair House, one of the oldest inhabited houses in Britain. This beer descends from an 18th century recipe, and it has left us a very full-bodied Scotch Ale. The name ‘Jacobite’ comes from the followers of King James II of England, VII of Scotland who was deposed as King of Great Britain by the Dutch William of Orange. In 1745 there was a final failed attempt to oust the German King George II in favour of Charles Stuart ( the grandson of James II/VII) and this beer commemorates the 250th anniversary of . . . → Read More: Traquair Jacobite Ale
By The Beer Wrangler, on August 23rd, 2009%
Wrangler Rating:
(Outstanding)
Brooklyn Brewery’s Black Chocolate Stout is an Imperial Russian Stout that weighs in at a mighty 10%, but the alcohol is well hidden by the monumentally full-bodied flavours that caress the palate. This stout’s colour is a deep inky black, and pours into the glass with a creamy caramel coloured head that slowly dissipates. You’d be fooled into thinking that there was real cocoa beans in the brew, but Garrett Oliver, the brewer, obtains that taste from malt alone! The dark bitter chocolate notes fill the mouth, but are balanced exquisitely by rich roasted sweet malt. Beneath the obvious flavours, . . . → Read More: Brooklyn Brewery Black Chocolate Stout
By The Beer Wrangler, on August 12th, 2009%
Wrangler Rating:
(Outstanding)
Crannóg Ales prides itself on making authentic Irish beers, and they do so with style! All their beers are certified organic, mostly made with hops and barley from their own farm. They are only available on draught, but are well worth searching out. This Irish style dry stout is a fabulously smooth brew. It has layers of coffee bean and dark cocoa flavours that linger on the palate. The richness fills your mouth, and dark roasted malty notes endow this beer with a very more-ish quality, which gives way to a classically dry but beautifully balanced finish. There are . . . → Read More: Crannóg Ales Back Hand of God Stout
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