The Beer Wrangler

Beer reviews, styles, food pairings and more

Archive for category 4 Tankards

Phillips Double Dragon Imperial Red Ale

Mar 4

Posted by Wrangler in 4 Tankards, Ale, American Red Ale, British Columbia, Canada, Imperial Red Ale, Red Ale, Wrangler | No Comments

Wrangler Rating:

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Phillips Double Dragon Imperial Red Ale is this British Columbian craft brewer’s pumped up version of an American Red Ale, which is a hoppier version of the Irish Red Ales. The Imperialisation of this fairly modern style of beer gives it a big punch in both the flavour and strength departments, so is not to be taken lightly!

This deep red ruby ale has a fairly hoppy aroma, with a robust full-bodied flavour. The rich roasted malt features heavily on the palate and is quite sweet, with notes of caramel, molasses and malty bread, but there is just the right amount of hops to balance it all out. The citrussy grapefruit taste of the healthy hoppy addition, gives the finish a nice bitterness that makes this a very easy drinking beer for one so potent.  This might go well with a large plate of roast beef and Yorkshire pudding, served with a rich gravy; but be careful, as this powerhouse may go down too quickly for you to get up too quickly!

ABV: 8.2%

Best Served: 10°C

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Krusovice Imperial

Feb 27

Posted by Wrangler in 4 Tankards, Czech Republic, Lager, Pale Lager, Pilsner, Wrangler | No Comments

Wrangler Rating:

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Krusovice Imperial is a Czech Pilsner lager, that is eminently drinkable, and a great benchmark for this classic style of beer. It has a pale golden colour and fluffy head, with a nice level of carbonation that is a little less than many lagers, but makes this beer an easy one to drink. It is still refreshing though, as it relies on a great balance of sweet malt and bitterness rather than mere fizz. Although clean and crisp, it has a good dose of pale malt on the palate that leads into a dry, slightly citrus and herbal finish, that is derived from the delicious Saaz hops. This is a great example of a well made and balanced lager that manages to hit all the right notes, and is a pleasure to drink.

ABV: 5%

Best Served: 6°C

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3 Monts (Brasserie de Saint Sylvestre)

Feb 26

Posted by Wrangler in 4 Tankards, Ale, Biere de Garde, France, Saison & Biere de Garde, Wrangler | No Comments

Wrangler Rating:

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3 Monts is a strong Biere de Garde from the Flanders region of France, which is a style that can be hard to find outside of its native country, but is well worth the hunt especially if you are a fan of the more familiar Belgian Saison beer, which this is a close relative of. This beer gets a maturation period after fermentation at very cold temperatures to further enhance and integrate the complex flavours of this refreshing ale.

It has a bright, pale golden colour, with a long lasting, tightly knit head that genuinely stays with the beer, right down to the bottom of the glass. There is loads of spicy notes appearing front and centre with flavours of clove and ripe banana esters. The malt is there too, giving a grainy fruitiness that balances the Belgian hops at work that nicely bitter the finish. There’s more there too, but in the background, with herbal flavours, a touch of caramel and a pleasant solvent note. This is a multi-faceted beer that can be drunk on its own, with a strong nutty cheese or a good quality, full flavoured pork sausage.

ABV: 8.5%

Best Served: 8°C

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The Beer Book – Tim Hampson (Ed)

Feb 4

Posted by Wrangler in 4 Tankards, Books, Wrangler | No Comments

Wrangler Rating

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The Beer Book is more than just a coffee table decoration, it’s a really enjoyable voyage through a world of ales, lagers, brewing traditions and beery nations!  It has a myriad of must try beers of all styles from around the globe. There are travel ideas for beer trails in some of the classic places making the brews that feature in the book, like Oregon, Brussels or Bamburg. There are also brewery features, from the big names like Guinness to great craft producers like Thornbridge in the UK. The book boasts over 1700 beer reviews so you won’t get bored browsing through, planning your next beer trip. A must buy for any beer aficionado’s library

Published by: Dorling Kindersley

ISBN: 978-0-7566-3982-2

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Howe Sound Total Eclipse Of The Hop

Jan 22

Posted by Wrangler in 4 Tankards, Ale, British Columbia, Canada, IPA, Imperial IPA, Wrangler | No Comments

Wrangler Rating:

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Howe Sound’s Imperial IPA has a nice name that some of its younger drinkers might not get. I am not sure if Bonnie Tyler is a fan of this beer, but she should be. Imperial or double IPAs are usually a mouthful of hops with a hit of alcohol, but the brewers at Howe Sound have managed to brew in a style that the original creators of the IPA in the 18th Century would recognise and hopefully approve of.

This is a supremely well balanced beer that has 9o IBUs and 8% alcohol, but manages to be so drinkable, you could have two or three pints without any effort – quite an achievement for such a well flavoured and strong beer! The hops are very noticeable on the nose, and as there are six varieties it’s not surprising; the flavours that follow are a nice relief for those palates that are tired of naked hop explosions. The rich malt is there supporting all those hop flavours giving a balanced and very enjoyable beer. This is what a traditional IPA becomes when it is ‘Imperialised’, and for me achieves a great benchmark for the style.

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ABV: 8%

Best Served: 9°C

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Maredsous Abbey Brune

Jan 18

Posted by Wrangler in 4 Tankards, Ale, Belgium, Dubbel, Wallonia, Wrangler | No Comments

Wrangler Rating:

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Maredsous is a true Abbey beer, which means that it was originally brewed in the Benetictine Abbey at Maredsous in Wallonia, Southern Belgium, but now has been transferred to a  brewery outside of the monastic grounds, but is still overseen by the monks themselves. Many beers that claim to be “abbey” beers do not have that distinction, and the name just describes a style.

The bottle I had this beer in was a corked 75 cl variety, still resting on the yeast, which would help explain the bready nature of this enjoyable ale, and served in a genuine Maredsous chalice. There are notes of dark, malty rye bread, with a touch of dried fruit and caramel.  This beer seems to go down all too easily while still maintaining its richness, which is a testament to the easy integration of all the flavours, and the crisp, slightly earthy, but lengthy finish.

ABV: 8%

Best Served: 10°C

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Dogfish Head Midas Touch

Jan 17

Posted by Wranglerette in 4 Tankards, Ale, Delaware, Flavoured Beer, Honey Ale, Specialty Ale, Spiced Ale, United States, Wranglerette | No Comments

Wrangler Rating:

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Yum Yum! Dogfish Head’s Midas Touch is both justified and ancient, being based on a 2700 year old ancient Anatolian recipe which is a re-creation based on analysis of drinking vessels that were uncovered during an archaeological dig in what is now Turkey – drinking vessels that resided within what is thought to be the tomb of none other than King Midas himself (although suspiciously they had not been turned to gold!)

I can’t say that I have ever tasted a beer quite like this (which is equal parts a delight and a shame.) Deeply golden in colour it is pleasingly sweet with hints of honey and muscat grapes but without the cloying sweetness of many meads (or bee vomit as I like to call it).  The nose has distinct notes of tropical fruit and the finish has a deliciously dry biscuity taste.

As there aren’t really any other beers like this out there I don’t have much compare it to but I think this beer would be a great one for ladies to try but anyone interested in exploring the myriad of flavours beer can create would do well to give this a go.

I’d pair Midas Touch with a Moroccan tagine or a mild Goan prawn curry with coconut milk rice dumplings.

ABV: 9%

Best Served: 8°C

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Pyramid Breweries Snow Cap Winter Warmer

Jan 14

Posted by Wrangler in 4 Tankards, Ale, Specialty Ale, United States, Washington, Winter Ale, Winter Warmer, Wrangler | No Comments

Wrangler Rating:

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Pyramid Snow Cap is the Winter seasonal offering from this popular Seattle brewery, and claims to be made in the “spirit of the British Winter ales”. At 7% alcohol, it certainly has the strength to warm the cockles, but does the flavour keep up? The combination of  English and Pacific North West hops give this Winter warmer a nice bitterness, but unlike many other North American versions of this classic Christmas brew, it has copious amounts of delicious malt to back it up and keep them in check. There are notes of cocoa bean and dark caramel on the palate, which leads onto the hoppy flavours; a touch of citrus, spice and a light floral taste give way to a rounded, balanced and smooth finish. This beer is a joy to drink and is a fantastic interpretation of a Winter Warmer, keeping true to the tradition, while maintaining its own Northwest identity. Drink this one with a beer-battered fish and chips, at Pike Place Market in Seattle, or in a London Chippy, it’ll feel right at home at either!

ABV: 7%

Best Served: 12°C

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Wychwood Bah Humbug Christmas Ale

Dec 18

Posted by Wrangler in 4 Tankards, Ale, British Isles, Christmas Ale, England, Flavoured Beer, Great Britain, Winter Ale, Winter Warmer, Wrangler | No Comments

Bah_HumbugWrangler Rating:

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Bah Humbug is Wychwood Brewery’s offering at Christmas time to warm up those cold toes on a winter’s night. This is a very mildly spiced amber ale that is not quite malty enough to be a classic winter warmer, but it doesn’t pretend to be, as it is labelled ‘Christmas Ale’ and implies a more general festive beer, made with the addition of some seasonal flavour. This ale has a pleasant medium-bodied feel to it, with subtle notes of banana and clove; the hops are just detectable too, though mainly on the finish and aftertaste. The solitary added spice is cinnamon, and this is done with a frugal hand, as it certainly doesn’t overwhelm the caramelly malt. This beer is an easily quaffable Christmas pint with a hint of seasonal pep to give it a bit of festive flair.

ABV: 5%

Best Served: 12°C

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Anchor Brewing ‘Our Special Ale’ 2009 (Christmas Ale)

Dec 7

Posted by Wrangler in 4 Tankards, Ale, California, Christmas Ale, Flavoured Beer, Specialty Ale, United States, Winter Ale, Wrangler | No Comments

anchor2009Wrangler Rating:

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Anchor Brewing famously change the recipe for their Special Ale every year, as well choose a different tree, a symbol of the Winter Solstice, to adorn the label. This version (2009), when held up to the light, has a gorgeously dense ruby colour and an almost creamy pale tan head. The aroma is full of malty molasses with a definite hoppy highlight. The flavours that follow fill the mouth, but don’t overwhelm it; the main taste that starts off is a strong malty one, that develops into a black molasses backbone to the beer. There are some laid-back spicy notes layered into the malt, perhaps nutmeg or a hint of cardamon, but the hit of a citrus hop gives this sweetish beer an assertive and refreshing finish. This Winter seasonal ale is a real pleasure to drink, and is not too heavy or laden with spices, so is good for  those who find the ‘big’ spiced warmers a bit too much!

ABV: 5.5%

Best Served: 10°C

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