A fun evening visit to a Cotswold micro brewery near Stroud last Friday enabled us to enjoy pizzas, freshly baked in their wood-fired pizza oven, and the opportunity to taste two of their draught beers,
Stroud Brewery are an old name in Gloucestershire brewing but the current incarnation started in 2006, and focusses on a great selection of organic beer. After winning numerous awards for their beer they have become a regular feature in pubs all over Gloucestershire, with the bottles going well beyond the county borders.
Stroud Brewery Organic Ale 4%
This is a golden colour, fresh tasting and a hoppy pale ale. It went extremely well with our delicious pizzas made from soft light dough. The hoppiness and light carbonation refreshing my palate.
Stroud Brewery Teasel Organic Best Bitter 4.2%. Most drunk after the meal! This was a full bodied malty bitter with a more powerful taste. It also had a slightly peppery finish.
Stroud Brewery have a great reputation locally and produce outstanding beer that is a staple on the cask line-up of many pubs. The link up with Vélo Bakery to make their sourdough pizzas have really given visiting the brewery bar a whole new meaning and another reason to go and taste their beer!
Thanks to ‘Imbiber’ for this review of the evening!